Citrus microcarpa - Calamondin (Calamasi) on stem H70 cm

Citrus X microcarpa - a hybrid originating from the Philippines, naturalized in the Southeast Asia region, China, and Taiwan. It is a variety with better cold resistance (compared to other citrus) and multiple fruiting periods each year, with a naturally round crown that requires minimal upkeep.

In the Asian region, the plant holds significant commercial value, being widely used in culinary dishes, spices, drinks, and marmalades.

Details about the fruit: sweet peel, sour-acidic-aromatic pulp, high seed content. It is generally consumed cooked. Rich in vitamin C content.

The fruit can be frozen for later use in cocktails, teas, etc. The strongly acidic juice can be used to marinate meat. Depending on the purpose, the fruits can be harvested green or ripe.

Known names: Calamondin, Philippine lime, Calamasi, Philippine lemon, Citrus mitis
Height including pot: approx. 70cm
Pot diameter: 19 cm

Check the complete care guide for citrus on the blog.