Sage - Salvia officinalis

Salvia officinalis, also known as sage, is a perennial, aromatic plant from the Lamiaceae family, originally from the Mediterranean region. It is appreciated both for its culinary use and for its medicinal properties. Sage has gray-green, oval or lanceolate leaves, with a velvety texture. Its flowers are usually purple or light blue in color and appear at the top of the stems in the summer.

The plant prefers exposure to the sun and well-drained soils, being resistant and easy to maintain. In the kitchen, sage is used to flavor various dishes, including meat, pasta and sauces. It is known for its strong and slightly bitter taste.

From a medicinal point of view, sage is used for its anti-inflammatory, antibacterial and antioxidant properties. It is used in natural treatments for various ailments, such as digestive problems and inflammation of the throat.

Height with pots included: approx. 15-20 cm