Salvie - Salvia officinalis

Salvia officinalis, also known as sage, is a perennial, aromatic plant from the Lamiaceae family, native to the Mediterranean region. It is valued both for its culinary use and its healing properties. Sage has grey-green, oval or lance-shaped leaves with a velvety texture. Its flowers are usually violet or light blue and appear at the top of the stems during summer.

The plant prefers sunny exposure and well-drained soils, being hardy and easy to care for. In the kitchen, sage is used to flavor various dishes, including meat, pasta, and sauces. It is known for its strong and slightly bitter taste.

From a medicinal point of view, sage is used for its anti-inflammatory, antibacterial, and antioxidant properties. It is employed in natural remedies for various ailments, such as digestive issues and throat inflammations.

Height including pot: approx. 15-20 cm