Rosemary - Salvia rosmarinus (Rosmarinus officinalis)

Salvia rosmarinus, also known as rosemary, is a perennial, aromatic plant from the Lamiaceae family. Originally from the Mediterranean region, rosemary is appreciated both for its culinary and medicinal qualities. The plant has small, narrow, dark green leaves, with a rough texture and a strong, characteristic smell. Its flowers are usually blue or purple, appearing in spring or summer. Rosemary prefers a warm and sunny climate and well-drained soils. It is often used in Mediterranean cuisine, adding its distinct flavor to various dishes, especially lamb, chicken and fish. It also has antioxidant, anti-inflammatory properties and is used in various natural treatments.

Height with pots included: approx. 15-20 cm