Rozmarin - Salvia rosmarinus (Rosmarinus officinalis)

Salvia rosmarinus, also known as rosemary, is a perennial, fragrant plant from the mint family. Native to the Mediterranean region, rosemary is valued both for its culinary qualities and its medicinal uses. The plant has small, narrow, dark green leaves with a rough texture and a strong, distinctive scent. Its flowers are usually blue or violet, appearing in spring or summer. Rosemary prefers a warm and sunny climate and well-drained soils. It is often used in Mediterranean cooking, adding its unique aroma to various dishes, especially lamb, chicken, and fish. It also has antioxidant and anti-inflammatory properties and is used in various natural remedies.

Height including pot: approx. 15-20 cm