Juniperus communis 'Meyer' - cultura biologica

Juniperus communis is a shrub or small evergreen tree from the cypress family. It naturally occurs in many parts of the world, including Europe, Asia, North America, and the Arctic regions.

Its berries, actually blue-black cones, are used in cooking and medicine. The plant is also known for its decorative qualities, being frequently used in landscaping and gardening.

Juniperus communis 'Meyer' differs from the common cultivar by its darker foliage.

Culinary use: Juniper berries are a valued spice in traditional cooking, especially in Northern Europe. They are used to flavor game meat and sauerkraut, and are also a key ingredient in gin production. The berries have a distinctive, aromatic taste with pine notes and a slight bitterness.

Medicinal use: Juniper has been used in traditional medicine for various ailments. The berries are known for their diuretic and antiseptic properties. In folk medicine, they have been used to treat issues such as urinary infections, arthritis, and digestive problems. The essential oil extracted from juniper berries is used in aromatherapy.

The needle-shaped leaves of juniper are dark green and have three sides with a white line on the upper side.

Height including pot: 20-30 cm
Pot diameter: 12 cm