Juniperus communis 'Meyer' - biological culture

Juniperus communis, is a shrub or small evergreen tree of the Cupressaceae family. It is found naturally in many parts of the world, including Europe, Asia, North America and the arctic areas.

Its berries, actually blue-black cones, are used in cooking and medicine. The plant is also known for its ornamental properties, being frequently used in landscaping and gardening.

Juniperus communis 'Meyer' differs from the common cultivar by its darker foliage

Culinary use : Juniper berries are a spice appreciated in traditional cuisine, especially in Northern Europe. They are used to flavor venison and sauerkraut, and are also a key ingredient in gin production. The berries have a distinctive, aromatic taste, with notes of pine and a slight bitterness.

Medicinal use : Juniper has been used in traditional medicine for a variety of ailments. The berries are known for their diuretic and antiseptic properties. In folk medicine, they have been used to treat problems such as urinary infections, arthritis and digestive problems. The essential oil extracted from juniper berries is used in aromatherapy.

The acicular leaves of the juniper are dark green and have three sides with a white line on the top.

Height with pots included: 20-30 cm
Pot diameter: 12 cm