Galium odoratum (Vinarita) - biological culture

Galium odoratum, also known as Vinarita, Sweet Woodruff or Asperula odorata, is a perennial plant from the Rubiaceae family. It is native to Europe and North Asia, but now it is cultivated in many parts of the world for its beauty and pleasant aroma.

Culinary use: Galium odoratum is known for its sweet aroma, which is intensified when the leaves are dried. It is often used in drinks, such as May wine, a traditional German drink served in the month of May. It can also be used in desserts to give them a unique taste, for flavoring water or in lemonades.

Medicinal use: In traditional medicine, Galium odoratum was used for various ailments. It is believed to have diuretic, anti-inflammatory and soothing properties. It has been used to treat digestive problems, insomnia and to improve general health.

The plant is known for its dark green leaves and the beautiful white flowers that appear in spring. Galium odoratum grows best in shaded and moist areas, preferring well-drained and fertile soils.

Height with pots included: 20-30 cm
Pot diameter: 12 cm