Citrus microcarpa - Calamondin (Calamasi) on stem H45 cm

Citrus X microcarpa - a hybrid of Philippine origin, naturalized in Southeast Asia, China, and Taiwan. It is a variety with better cold resistance (compared to other citrus) and multiple fruiting cycles each year, with a naturally round crown that requires minimal maintenance.

In the Asian region, the plant has significant commercial value, being widely used in culinary preparations, spices, drinks, and marmalades.

Fruit details: sweet peel, sour-acidic-aromatic pulp, high seed content. Generally consumed prepared. Rich in vitamin C.

The fruit can be frozen for later use in cocktails, teas, etc. The strongly acidic juice can be used to marinate meat. Depending on the purpose, fruits can be harvested green or ripe.

Known names: Calamondin, Philippine lime, Calamasi, Philippine lemon, Citrus mitis
Height including pot: approx. 40-50cm
Pot diameter: 15 cm

Check the complete citrus care guide on the blog.