Citrus aurantium canaliculata (bitter orange, Citrus striata)

Citrus aurantium canaliculata or bitter orange - striped fruits with an unusual, very decorative appearance, with a sweet-sour or bitter taste. The juice extracted from ripe fruits is sweet. Commercially, the fruits are used for marmalades.

An old variety, cultivated in Tuscany since the 16th century. It is a medium vigor plant, with beautiful, intense green leaves. Large, fragrant white flowers. The medium-sized fruit is orange and striped. Due to the abundance and uniqueness of its fruits, it is a very interesting variety from an ornamental point of view.

The plant was discovered in the gardens of the Medici family.

Other known names: bitter orange, Sour Orange, Arancio Amaro Scannellato, Citrus sinensis canaliculata (incorrect), Arancio Amaro Scannellato

It withstands temperatures down to -7°C or even -10°C in protected spaces, such as unheated greenhouses.

Note: There is a possibility that ripe fruits may fall during transport. Fruits may be at various stages of development depending on the season.

Check the complete citrus care guide on the blog.
Height including pot: approx. 60 cm
Pot diameter: 22 cm