Monstera deliciosa (Swiss cheese plant) D17 - 2 plants/pot

Monstera deliciosa, also known as the perforated leaf philodendron plant or "swiss cheese plant", is a popular tropical plant due to its impressive leaves. This plant is part of the Araceae family and is native to Central and South America.
It is easy to care for and hard to kill.

Here are some care tips for Monstera deliciosa:
Location : Monstera deliciosa prefers medium light or indirect light. Do not expose the plant to direct sunlight, as this can burn the leaves.

Humidity : Monstera deliciosa prefers high humidity, so it is important to spray it regularly with water. Wipe the leaves with a damp cloth to remove dust to unblock the pores and allow them to breathe and absorb moisture.

Soil: Monstera deliciosa prefers a nutrient-rich, well-drained soil. The soil should always be moist, but not excessively wet. In general, it is recommended to water the plant once or twice a week, depending on the environmental and seasonal conditions.

Fertilizer: A liquid fertilizer will be used and will be applied once a month during the growing season (spring-summer).

Temperature : Monstera deliciosa grows best at temperatures between 18 and 27 degrees Celsius.
Younger or juvenile specimens do not have leaves with the specific fenestration of this species, but this will appear as they develop.

Some leaves may have mechanical defects, but these do not affect the viability of the plant. Under conditions of optimal care, the new leaves will develop normally. 

The height of the plant is measured with pots.