Thymus vulgaris - Thymus vulgaris

Thymus vulgaris, also known as thyme, field thyme or lamaita, is an aromatic perennial plant in the Lamiaceae family. Native to the Mediterranean region, this plant is prized for its small, green leaves with an intense fragrance and strongly aromatic taste.

Chimbris is hardy and easy to grow, preferring sunny places and well-drained soils. It is widely used in Mediterranean cuisine, adding a distinctive flavor to a variety of dishes, including soups, sauces, and meat dishes.

Medicinally, Thymus vulgaris is known for its antiseptic and expectorant properties. It is used in the treatment of coughs and respiratory diseases, as well as in various natural remedies for the relief of digestive problems and inflammation.

Height with pots included: approx. 20-25 cm
The appearance of the plant changes depending on the season, the maturity of the leaves, pruning, etc.