Cimbrisor - Thymus vulgaris

Thymus vulgaris, also known as wild thyme, field thyme, or lemon thyme, is a fragrant perennial plant from the mint family. Native to the Mediterranean region, this plant is valued for its small green leaves, which have a strong scent and a richly aromatic taste.

Wild thyme is hardy and easy to grow, preferring sunny spots and well-drained soils. It is widely used in Mediterranean cooking, adding a distinctive flavor to a variety of dishes, including soups, sauces, and meat-based preparations.

From a medicinal perspective, Thymus vulgaris is known for its antiseptic and expectorant properties. It is used in treatments for coughs and respiratory ailments, as well as in various natural remedies to ease digestive issues and inflammations.

Height including pot: approx. 20-25 cm
The plant’s appearance changes depending on the season, leaf maturity, pruning, and so on.