Wasabi japonica (Hrean Japonez)

Wasabi japonica - is a rhizome plant from the Brassicaceae family, which also includes cabbage, horseradish and mustard. It is popularly called "Japanese horseradish".

The Japanese Wasabi root is used as a spice and flavoring - it produces the famous spicy Wasabi sauce, associated both with sushi and other dishes.

The leaves are also edible, having a specific heat and aroma, but less intense than the root.

Height with pots included: 30-40 cm
Pot diameter: 12 cm

The decorative bowl is not included in the price.