Rozmarin in ghiveci - Rosmarinus officinalis (Bio organic)

Rosmarinus officinalis, commonly known as rosemary, is a perennial aromatic and medicinal plant native to the Mediterranean region. It is valued both for its culinary and medicinal uses, as well as for its ornamental worth in gardens and landscapes.

Rosemary leaves are small, linear, about 2-4 cm long, and have a dark green color on the upper side and whitish on the underside due to a fine layer of hairs. The leaves are thick, stiff, and have a needle-like texture.

The flowers are small, blue, violet, pink, or white, and appear in clusters at the ends of the branches. Rosemary usually blooms in spring and sometimes in autumn, depending on the climate conditions.

Rosemary is known for its intense, resinous, and slightly spicy aroma, which is well preserved even after drying.

Care:

Light: Rosemary prefers sunny places, with at least 6-8 hours of direct sunlight per day. In colder areas, it is best planted in a sheltered and sunny spot.

Soil: It prefers well-drained, sandy or clayey soil, with a slightly alkaline pH (6.0-7.5). Rosemary does not tolerate heavy and wet soils, which can lead to root rot. Add sand or perlite to improve soil drainage if necessary.

Watering: Watering should be moderate. Rosemary is drought-resistant but should be watered regularly during active growth periods. Allow the soil to dry slightly between waterings.

Temperature: Rosemary prefers temperatures between 15-25°C. It is hardy down to -10°C, but in regions with harsh winters, it should be protected or brought indoors.

Protection: In regions with severe frosts, mulching the base of the plant and covering it with protective material can help it survive the winter.

Fertilizing: Fertilize rosemary in spring and summer with a balanced, slow-release fertilizer. Excessive fertilizing is not necessary.

Frequency: Once every 6-8 weeks during the active growth period is sufficient.

Pruning: Regular pruning keeps the plant compact and stimulates new growth. Remove dead or damaged branches and trim to shape the plant. Prune in early spring or after flowering.

Propagation: Rosemary can be propagated by stem cuttings, seeds, or dividing the clump. Stem cuttings are the fastest and most effective method.

Procedure: Take cuttings about 10 cm long, remove the lower leaves, and plant in well-drained soil.

Uses:

• Culinary: Rosemary leaves are used to season meat, fish, vegetables, and various dishes. They can be used fresh or dried.
• Medicine: Rosemary has antioxidant, anti-inflammatory, and antimicrobial properties. It is used in teas, tinctures, and essential oils for various ailments.
• Ornamental: Rosemary is a popular decorative plant in gardens, borders, and containers due to its green leaves and attractive flowers.
• Aromatherapy: Rosemary essential oil is used in aromatherapy to improve concentration and reduce stress.

Plant height: approx. 40 cm
Pot diameter: 14 cm