Rosemary in pots - Rosmarinus officinalis (Bio organic)

Rosmarinus officinalis , known under the common name of rosemary, is an aromatic and medicinal perennial plant native to the Mediterranean region. It is appreciated both for its culinary and medicinal uses, as well as for its ornamental value in gardens and landscapes.

Rosemary leaves are small, linear, about 2-4 cm long, and have a dark green color on the upper side and whitish on the lower side due to a fine layer of bristles. The leaves are thick, rigid and have a texture of needles.

The flowers are small, blue, purple, pink or white, and appear in clusters at the ends of the branches. Rosemary usually blooms in spring and sometimes in autumn, depending on the climatic conditions.

Rosemary is known for its intense, resinous and slightly spicy aroma, which keeps well even after drying.

Care:

Light: Rosemary prefers sunny places, with at least 6-8 hours of direct sunlight per day. In colder areas, it is good to be planted in a sheltered and sunny place.

Soil: I prefer a well-drained, sandy or clay soil, with a slightly alkaline pH (6.0-7.5). Rosemary does not tolerate heavy and wet soils, which can lead to rotting of the roots. Add sand or perlite to improve soil drainage, if necessary.

Watering: Watering must be moderate. Rosemary is drought resistant, but should be watered regularly during periods of active growth. Allow the soil to dry slightly between waterings.

Temperature: Rosemary prefers temperatures between 15-25°C. It is resistant to low temperatures down to -10°C, but in regions with severe winters, it must be protected or brought indoors.

Protection: In regions with severe frosts, mulching the base of the plant and covering it with a protective material can help survive the winter.

Fertilization: Fertilize rosemary in spring and summer with a balanced, slow-release fertilizer. There is no need for excessive fertilization.

Frequency: Once every 6-8 weeks during the period of active growth is enough.

Pruning: Regular pruning keeps the plant compact and stimulates new growth. Remove dead or damaged branches and cut to shape the plant. Mow in early spring or after flowering.

Propagation: Rosemary can be propagated by stem cuttings, seeds or dividing the bush. Stem cuttings are the fastest and most efficient method.

Procedure: Take cuttings approximately 10 cm long, remove the lower leaves and plant in well-drained soil.

Uses:

• Cooking: Rosemary leaves are used to season meat, fish, vegetables and various dishes. They can be used both fresh and dry.
• Medicine: Rosemary has antioxidant, anti-inflammatory and antimicrobial properties. It is used in teas, tinctures and essential oils for various ailments.
• Ornament: Rosemary is a popular decorative plant in gardens, borders and containers due to its green leaves and attractive flowers.
• Aromatherapy: Rosemary essential oil is used in aromatherapy to improve concentration and reduce stress.

Plant height: approx. approx. 40 cm
Pot diameter: 14 cm