Menta - Mentha spicata (Spearmint, Swiss Mint, Marocana) - cea mai aromata varietate

Mentha spicata, also called Moroccan Mint or Spanish Mint, is the most valued and used variety of mint in the world, due to its distinctive, strong aroma.

Mentha spicata (Spearmint) is the variety most often used both for dishes such as salads, desserts, lemonades, teas, ice creams, cocktails – and industrially in toothpastes, mouthwashes, chewing gum, aromatic oils, shampoos, and soaps, etc.

It withstands cold and is considered pest-free, its specific scent and essential oils serving as a good repellent.

Botanical name: Mentha spicata

Height including pot: 20-30 cm

Note: Plant size varies depending on the season and horticultural work.