Lippia citriodora (Lamaita, Verbina) - cultura biologica

Lippia citriodora, also known as lemon verbena or luisa herb, is a perennial plant from the Verbenaceae family, native to South America but now widely spread across the world.

Culinary use: Lemon verbena is known for its leaves with a strong lemon scent. These can be used fresh or dried to flavor teas, refreshing drinks, desserts, and various culinary dishes. The leaves give a citrusy and refreshing aroma, appreciated both in traditional and modern cooking.

Medicinal use: In traditional medicine, lemon verbena has been used for many ailments. It is known for its calming properties and is often used as a tea to help reduce stress, ease anxiety symptoms, and promote sleep. It is also used to treat digestive problems and is valued for its antispasmodic and anti-inflammatory effects. However, it is important to consult a health professional before using lemon verbena for medicinal purposes, as it may interact with certain medicines and cause allergic reactions in some people.

The plant is also valued for its attractive appearance, with lance-shaped, glossy, light green leaves and small white or pale pink flowers that appear at the tips of the branches during summer. Lippia citriodora grows best in sunny areas and well-drained soils.

Height including pot: 20-30 cm
Pot diameter: 12 cm