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Ginkgo biloba is a species of tree native to China and is the only remaining member of the genus Ginkgo. It is considered a living fossil, as it is a prehistoric species that existed over 270 million years ago.
Ginkgo biloba has a broad, conical crown and a thick, strong trunk. Its leaves are unique, with a fan shape and a leathery texture with distinct veins. Their color ranges from dark green to golden yellow in autumn. They are planted around temples in Japan and are considered sacred.
This species is highly valued in traditional Chinese medicine and is now commonly used as a dietary supplement to support brain and cardiovascular health. Ginkgo biloba is recognized for its antioxidant and anti-inflammatory properties and its ability to increase blood circulation in the body.
In addition, Ginkgo biloba seeds are used in Chinese cuisine, being eaten raw or roasted. In general, Ginkgo biloba is a valuable tree for its ornamental appearance, for its medicinal properties, and for its cultural and historical values.
Cold resistance: -30°C
Height at maturity (in approx. 20 years): 4-35 m (depending on climate and soil)
Pot diameter: 15 cm
Height with pot included: approx. 40 cm
In the cold season, the plants are sold without leaves.