Corylus avellana 'Garibaldi' (Hazelnut) - Alun productiv cu fructe mari si miez aromat

Corylus avellana 'Garibaldi', also known by the popular name of hazelnut or forest hazelnut , is a variety selected for its abundant fruit production and excellent adaptability to Romanian conditions. It is ideal for both family orchards and commercial plantations, with large fruits, with a sweet core, easy to extract from the shell.

Features:

• Family: Betulaceae

• Full botanical name: Corylus avellana 'Garibaldi'

• Popular names: hazelnut, cultivated hazelnut

• Plant type: deciduous, vigorous, medium-sized shrub

• Fruits: large, spherical, with thin skin and aromatic core

• Harvest period: August – September

• Pollination: requires pollinators (planting with other varieties is recommended, e.g. 'Cosford' or 'Tonda di Giffoni')

Growing conditions:

• Light: prefers sunny or partially shaded places

• Soil: fertile, well-drained, with neutral to slightly acidic pH

• Watering: moderate – adapts well to drought after rooting

• Minimum tolerated temperature: approx. -25°C

• Pruning: light annual pruning is recommended to stimulate production

Advantages:

• High and constant productivity

• Large fruits, with tasty pulp and good commercial value

• Rustic, low-maintenance shrub

• Resistant to common hazelnut diseases

The height of the plants is measured along with the pots.