Citrus microcarpa 'Variegata' - Calamondin with variegated leaves and fruits

Citrus microcarpa 'Variegata'.

Citrus X microcarpa is a hybrid of Philippine origin, naturalized in Southeast Asia, China and Taiwan. It is a variety with better cold resistance (compared to other citrus) and multiple fruiting each year, with a naturally round crown that requires minimal maintenance.

In the Asian area, the plant has an important commercial value, being used extensively in gastronomic preparations, spices and beverages or marmalades.

Fruit details: sweet peel, sour-acidic-aromatic pulp, high seed content. It is generally consumed prepared. Rich in vitamin C content.

The fruit can be frozen for later use in cocktails, teas, etc. The highly acidic juice can be used to marinate meat. Depending on the purpose, the fruit can be harvested green or ripe.

Common names: Calamondin, Philippine lime, Calamasi, Philippine lemon, Citrus mitis

Height with pot included 70-80 cm
Pot diameter 21 cm
Read the complete citrus care guide on the blog.

The number of fruits and the size of the crown vary depending on the season and from one specimen to another.