Calamondin Oriana (Citrine) H55 cm
175,00 lei
Full description and specifications
Calamondin Oriana is widely cultivated in the Philippines, Hawaii, the United States and Europe and is often given as a gift during the Chinese New Year as a sign of good luck.
Calamondin Oriana produces intensely fragrant flowers starting in March. The fruit ripens until November and can last more than six months. The leaves are small, dark green, with a rounded tip, giving the tree a fine appearance.
The fruits grow up to 4 cm in diameter and have a very fine crust. The fruit is small, round and orange when fully ripe.
Characteristics:
- produces fruit all year round; the fruits are edible and reach up to 4 cm in diameter
- withstand temperatures up to 5 degrees Celsius
Pot diameter 15 cm
Height with pots included approx. 55-60 cm
The decorative bowl is not included in the price.
Check out the complete citrus care guide on the blog.
Note: All the citrus fruits that we sell are edible as a species (that is, they produce fruits that can be consumed), with the mention that some producers (such as Citrina) obtain additional certifications of culture for "edible fruits" consumption.
Calamondin Oriana produces intensely fragrant flowers starting in March. The fruit ripens until November and can last more than six months. The leaves are small, dark green, with a rounded tip, giving the tree a fine appearance.
The fruits grow up to 4 cm in diameter and have a very fine crust. The fruit is small, round and orange when fully ripe.
Characteristics:
- produces fruit all year round; the fruits are edible and reach up to 4 cm in diameter
- withstand temperatures up to 5 degrees Celsius
Pot diameter 15 cm
Height with pots included approx. 55-60 cm
The decorative bowl is not included in the price.
Check out the complete citrus care guide on the blog.
Note: All the citrus fruits that we sell are edible as a species (that is, they produce fruits that can be consumed), with the mention that some producers (such as Citrina) obtain additional certifications of culture for "edible fruits" consumption.