Calamondin Oriana (Citrina) H55 cm
5-8 fruits
178,00 lei
Offer price
178,00 lei
Regular price
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Calamondin Oriana is a variety widely cultivated in the Philippines, Hawaii, the United States, and Europe, and is often given as a gift during the Chinese New Year as a symbol of good luck.
Calamondin Oriana produces strongly fragrant flowers starting in March. The fruit ripens by November and can last for more than six months. The leaves are small, dark green, with rounded tips, giving the tree a delicate appearance.
The fruits grow up to 4 cm in diameter and have a very thin rind. The fruit is small, round, and orange when fully ripe.
Features:
- produces fruit all year round; the fruits are edible and reach up to 4 cm in diameter
- withstands temperatures down to 5 degrees Celsius
Pot diameter 15 cm
Height including pot approx. 55-60 cm
The decorative pot is not included in the price.
Check the complete care guide for citrus on the blog.
Note: All citrus we sell are edible as a species (meaning they produce fruit that can be eaten), with the mention that some producers (such as Citrina) obtain additional cultivation certifications for “edible fruits” consumption.
Calamondin Oriana (Citrina) H55 cm
178,00 lei
Offer price
178,00 lei
Regular price
Calamondin Oriana produces strongly fragrant flowers starting in March. The fruit ripens by November and can last for more than six months. The leaves are small, dark green, with rounded tips, giving the tree a delicate appearance.
The fruits grow up to 4 cm in diameter and have a very thin rind. The fruit is small, round, and orange when fully ripe.
Features:
- produces fruit all year round; the fruits are edible and reach up to 4 cm in diameter
- withstands temperatures down to 5 degrees Celsius
Pot diameter 15 cm
Height including pot approx. 55-60 cm
The decorative pot is not included in the price.
Check the complete care guide for citrus on the blog.
Note: All citrus we sell are edible as a species (meaning they produce fruit that can be eaten), with the mention that some producers (such as Citrina) obtain additional cultivation certifications for “edible fruits” consumption.