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Remarkably frost-hardy, Kumquat Fortunella Margarita is the most common kumquat species, introduced to the USA in 1885 and to Europe at the beginning of the 20th century.
The most unusual feature of the Kumquat fruit is that it can be eaten whole, including the peel.
This, of course, is not recommended for many citrus varieties. Recently, kumquat has become a fashionable delicacy and can be used to make all kinds of preserves and marmalades.
Height with pot included 15 cm
Pot diameter 9 cm
Producer: Citrina
See the complete care guide for citrus on the blog.
Kumquat Fortunella Ophelia (Citrina) *babyplant
36,00 lei
The most unusual feature of the Kumquat fruit is that it can be eaten whole, including the peel.
This, of course, is not recommended for many citrus varieties. Recently, kumquat has become a fashionable delicacy and can be used to make all kinds of preserves and marmalades.
Height with pot included 15 cm
Pot diameter 9 cm
Producer: Citrina
See the complete care guide for citrus on the blog.