Peperomia caperata 'Cayenne' (babyplant)

Peperomia caperata 'Cayenne', also known as peperomia peperomioides 'Cayenne', is a popular houseplant valued for its small, oval, colorful leaves. It is a fairly hardy and easy-to-care-for plant, perfect for beginners.

Care guide for Peperomia caperata 'Cayenne':

1. Light: Prefers moderate, filtered light. Too strong light can burn the leaves, while too weak light can lead to slow growth and leaf fading. Place the plant in a bright spot, but shielded from direct sunlight.

2. Watering: Water moderately. Let the soil dry out partially between waterings. Peperomia caperata 'Cayenne' does not tolerate overly wet soil, which can cause root rot. Check soil moisture before watering again.

3. Humidity: Peperomia caperata 'Cayenne' prefers medium air humidity. Regularly misting the leaves or placing the plant on a tray with pebbles and water can help maintain proper humidity, especially during dry winters.

4. Temperature: Peperomia caperata 'Cayenne' prefers warm temperatures, ideally between 18°C and 24°C. Avoid temperatures below 13°C and above 29°C.

5. Soil: Peperomia caperata 'Cayenne' needs well-drained and airy soil. A recommended mix is 50% universal soil, 25% perlite, and 25% vermiculite.

6. Fertilizing: Fertilize the plant once a month during the growing season (spring-summer) with a diluted fertilizer made for houseplants. Avoid over-fertilizing, which can harm the plant.

Height including pot 8 cm