Mint - Mentha spicata 'Hugo' (Cocktail Mint) - biological culture

Mentha spicata 'Hugo' - cultivar of Mentha spicata appreciated for its slightly different aroma compared to the base species. It is used especially in drinks and other fresh preparations, but it can be used to the same extent as the basic species.

Mentha spicata, also called Moroccan mint or Spanish mint, is the most appreciated and used variety of mint in the world, due to its specific aroma, with great intensity.

Mentha spicata (Spearmint) is the variety most often used both for dishes such as salads, desserts, lemonades, teas, ice creams, cocktails - as well as industrially in toothpaste, mouthwash, chewing gum, aromatic oils, shampoos and soaps, etc.

It resists the cold and is considered pest-free, the specific smell and the essential oils it contains being a good repellent.

Height with pots included: 20-30 cm
Pot diameter: 12 cm

In the warm season, the plants are cut for rejuvenation and branching.