Indian mint - Satureja douglasii (biological culture)

Satureja douglasii, known as Indian mint, yerba buena or wild mint, is a plant with numerous benefits and uses, both in traditional medicine and in gastronomy.

Benefits and uses in traditional medicine :

Digestion: Yerba buena is known for its carminative properties, helping to eliminate gas and reduce bloating. It can also help relieve indigestion and stomach pain.

Breathing: The plant has expectorant properties and can be used to treat cold and flu symptoms, such as nasal congestion and cough.

Analgesic and anti-inflammatory: Satureja douglasii has analgesic and anti-inflammatory properties, being used to relieve muscle and joint pain and headaches.

Antimicrobial: Yerba buena contains compounds that have antimicrobial properties, helping to prevent and treat infections.

Culinary uses :

Aroma: Yerba buena leaves can be used to add a fresh and minty aroma to various dishes, such as salads, soups, sauces or even desserts.

Teas: Fresh or dried leaves can be used to prepare aromatic and refreshing teas. The yerba buena tea is appreciated for its refreshing taste and its beneficial properties for health.

Drinks: Yerba buena can also be used in the preparation of refreshing drinks, such as lemonade or mojito, offering a distinct note of mint.

Condiment: The plant can be used as a condiment in the preparation of various dishes, imparting an interesting taste and aroma.

Height with pots included: 20-30 cm
Pot diameter: 12 cm

The appearance of the plant changes depending on the season, the maturity of the leaves, pruning, etc. The decorative pot is not included in the price.