Wasabi japonica (Japán torma)

Wasabi japonica - is a rhizome plant from the Brassicaceae family, which also includes cabbage, horseradish, and mustard. It is commonly known as "Japanese Horseradish".

The root of Wasabi japonica is used as a spice and flavoring - from it is made the famous spicy Wasabi sauce, associated both with sushi and other dishes.

The leaves are also edible, having a sharpness and specific aroma, but less intense than the root.

Height including pot: 30-40 cm
Pot diameter: 12 cm

The decorative pot is not included in the price.