Mint with mandarin flavor - Mentha piperita 'Mandarin' (biological culture)

Mentha x piperita f. citrata 'Mandarin', also known as mandarin-flavored mint, is a hybrid perennial mint variety from the Lamiaceae family. This plant is appreciated for its distinct aroma, which combines the classic scent of mint with fruity notes of tangerine.

Gastronomy : The leaves of the plant can be used fresh or dried to add a unique aroma of mint and tangerine in various culinary preparations, such as desserts, salads, sauces, soft drinks or teas.

Medicinal benefits : Like other mint species, Mentha x piperita f. citrata 'Mandarin' contains compounds with antimicrobial, antioxidant, analgesic and anti-inflammatory properties. The plant can be used to treat digestive problems, such as indigestion and bloating, as well as to relieve headaches, muscle and joint pain. Also, mint with mandarin flavor can be used in aromatherapy to induce relaxation and reduce stress.

Botanical name: Mentha x piperita f. Citrate 'Mandarin'

Height with pots included: 20-30 cm
Pot diameter: 12 cm

The appearance of the plant changes depending on the season, the maturity of the leaves, pruning, etc.