Vitis vinifera 'Bianca' - roubovaná vinná réva (doporučeno pro bio pěstování)

Vitis vinifera 'Bianca' - a variety of Hungarian origin, developed in 1963. The white Bianca grapes can be eaten fresh, but are recommended for wine production – both dry/semi-dry and sweet (dessert) wines can be made.

The Bianca grapevine variety is recommended for organic cultivation due to its very good resistance to diseases and pests.

Height including pot: 50-60 cm
Pot diameter: 21 cm

Note: In the autumn-winter season, the plants are sold without leaves.