Thyme - Thymus vulgaris

Thymus vulgaris, also known as thyme, wild thyme, or lemon thyme, is a perennial aromatic plant from the Lamiaceae family. Native to the Mediterranean region, this plant is valued for its small green leaves with an intense fragrance and strong aromatic taste.

Thyme is hardy and easy to grow, preferring sunny locations and well-drained soils. It is widely used in Mediterranean cuisine, adding a distinct flavor to a variety of dishes, including soups, sauces, and meat-based preparations.

Medicinally, Thymus vulgaris is known for its antiseptic and expectorant properties. It is used in treatments for coughs and respiratory conditions, as well as in various natural remedies to relieve digestive issues and inflammation.

Height including pot: approx. 20-25 cm
The plant's appearance changes depending on the season, leaf maturity, pruning, etc.